Come for a meal,
Stay for a drink
Welcome to Botteghita Restaurant & Bar, where culinary excellence meets passion! Allow us to introduce our talented chef, Anesca and her kitchen brigade of 4 skilled cooks.
Jerome the Director, with 20 years’ experience in Hotels, restaurant and bar openings will together with his team make this the best Italian restaurant on the Island.
Ingrid has been working at Botteghita since the opening and is now responsible for the guest relation and satisfaction. Heman is the Floor Manager and responsible for the service at the restaurant.
The staff of 16 employees will work hard to keep the quality and the service you expect.
The pasta is homemade by an Italian Chef who delivers fresh pasta every day. The fresh meat is coming from Australia and the fish comes from our Fishing Charter Nolimit.mu that’s bring fresh fish every day. We always blood the fish before we put it on ice. This gives the best quality you could get on the Island. The same fish could also be bought at our gourmet shop at Clos du Littoral, Culinary Secrets.
Our mixologists will serve you our signature cocktails, which represent the 5 Villages of Cinque Terre. Our bar provides all types of drinks and cocktails.
Botteghita's selection
Reservation
EMAIL & PHONE
booking@botteghita.com
+230 263 1635
+230 5791 7373
OPENING HOURS
Restaurant : From Monday to Sunday
06 pm to 11 pm
Bar : 6 pm to 2 am
ADDRESS
Coastal Road,
Grand Bay
Private Party
Contact Jerome to book your private party.
The team will tailor-made your wedding, company event, your birthday
or other big happening in your life.
